＜Ingredients＞

Gyoza 6 pieces
Grated Parmesan cheese 1 tbsp
Dried basil appropriate amounts
Lemon 1/8
Oil (for deep frying) appropriate amounts
Basil appropriate amounts

＜Cooking Method＞

1. Deep-fry the Gyoza in 180℃ oil for 2-3 mins and toss it with grated Parmesan cheese.
2. Serve with sliced lemon and basil.