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Shrimp Gyoza
Shrimp Gyoza
Japanese styled thin skin Gyoza with sweet shrimp and succulent surimi. Convenient, consistent and quality.
＜Packaging Size＞
(18 G × 50 PCS) × 4 PKTS
＜Cooking Methods＞
Pan-fry – 5 mins
Deep-fry – 3 mins (170-180℃)
Boil – 3.5 mins
Steam – 5 mins
Made in Hong Kong
