Easy cooking
without oil or water!
HANE Gyoza originally has “Ingredient of HANE” in it.
You can cook crispy Gyoza with beautiful HANE easily.
Try authentic Japanese Gyoza at home!
When you heat, “Ingredient of HANE”
will melt and it will give Gyoza
enough moisture to steam.
Then, “Ingredient of HANE” without moisture
will stay at the bottom of Gyoza and
here comes golden brown, super crispy HANE!
