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Shrimp Gyoza (Retail)
Shrimp Gyoza (Retail)
Japanese Gyoza with shrimp and surimi filling. Convenient packaging for retail customers with ready to microwave container.
<Packaging Size>
(18 G × 12 PCS) × 20 PKTS
<Cooking Methods>
Pan-fry – 5 mins
Deep-fry – 3 mins (170-180℃)
Boil – 3.5 mins
Steam – 5 mins
Made in Hong Kong