Shrimp Gyoza (Retail)

Japanese Gyoza with shrimp and surimi filling. Convenient packaging for retail customers with ready to microwave container.

<Packaging Size>

(18 G × 12 PCS) × 20 PKTS

<Cooking Methods>

Pan-fry – 5 mins
Deep-fry – 3 mins (170-180℃)
Boil – 3.5 mins
Steam – 5 mins

Made in Hong Kong