＜Ingredients＞

Wakadori Karaage or The★Karaage 1/2 bag
Okra 3
Japanese Yam 40 g
Edamame 50 g
Natto 1 pack
Green onion 2
Soy sauce 1/2 tsp
Chinese Chili Bean Sauce. 1/3 tsp

＜Cooking Method＞

10 mins
1.Cook Wakadori Karaage / The★Karaage as instructed on the package and place it on a plate.
2.Rub the okra with salt, wash it and slice it thinly. Cut the yam into cubes, boil edamame, mix natto with sauce. Slice the green onion diagonally.
3.Place the yam from step 2 in a bowl and sprinkle with soy sauce and bean sauce. Add the okra, edamame, and natto from step 2, mix and sprinkle on top of step 1. Finally, garnish it with green onions.