＜Ingredients＞

Wakadori Karaage 5 pieces
Vegetables of your choice (diced) 100 g
Hondashi 2 tsps
Soy sauce 2 tbsps
Rice 2 cups
Water Moderate amount

＜Cooking Method＞

50 mins
1.Wash and drain the rice.
2.Put soy sauce and Hondashi in a rice cooker and add 2 cups of water.
3.Add Wakadori Karaage and your favourite vegetables in rice cooker and cook them together with rice using the normal rice cooking method.
4.When the rice is cooked, break up the Karaage and mix every ingredients to let the flavours blend.