Bite size gyoza snack specially designed for air fryer and ready in just 5 minutes! Gyoza skin is made from rice flour which gives a crunch that is different from traditional gyoza.
＜Packaging Size＞
260 G X 10 PKTS × 2 CTNS
＜Cooking Methods＞
Air fry - 5 mins (200°C)
Deep fry - 3 mins (170-180℃)
Made in Thailand
