＜Ingredients＞

Gyoza 2 pieces
Chicken soup stock appropriate amounts
Egg 1
Spinach 20 gram
Water 1 cup

＜Cooking Method＞

1. Cut spinach into 4-5 cm length.
2. Add water and chicken soup stock in a small pot and heat it until it boils.
3. Cook frozen gyoza and spinach for about 4 mins in pot 2.
4. Pour egg evenly in pot 2 and serve the soup in a bowl.