＜Ingredients＞

Gyoza 12 pieces
Clams 300 grams
Lettuce 1/2
Chinese soup base powder 5 cups
Pinch salt and pepper

＜Cooking Method＞

1. Cook the frozen Gyoza in boiling water for 4-5 mins.
2. In a pot, cook the clams in Chinese soup, add Gyoza, salt and pepper, chopped lettuce and bring to a boil.