＜Packaging Size＞

(12 PCS/PKT) × 20 PKTS

＜Cooking Methods＞

Pan-fry:

1. Take Frozen Gyoza from tray and place on pan. Then, heat pan with medium heat.

2. Close the lid and cook around 6 to 6.5 mins with medium heat. (Cooking times can be adjusted based on gas range.)

3. Take off the lid, continue heating until water is evaporated and batter has golden brown.

Made in Japan