Green Tea Cheese Cake

Cheese cake with a silky, milky, cheese mousse top followed by the distinct texture anko, matcha mousse and sponge cake.

<Packaging Size>

(80 G x 6 PCS) x 12 BXS

<Cooking Methods>

Chiller – 3.5 hrs (5℃)
Ambient – 2 hrs (25℃)

Made in Japan