Crispy on the outside and 'mochy' and creamy inside. Hokkaido Potato and mochi encases a camembert cheese filling that is exceptionally rich.
＜Packaging Size＞
(40 G × 20 PCS) × 6 PKTS × 2 CTNS
＜Cooking Methods＞
Deep-fry – 4 mins (170 - 180℃)
Made in Hokkaido, Japan
