＜Ingredients＞

Gyoza 24 pieces
Broccoli 200 grams
Cherry tomato 16
Pizza cheese (shredded) 200 grams
Milk ½ cup
Coarse black pepper appropriate amounts

＜Cooking Method＞

1. Cook the Gyoza on an electric griddle.
2. Cut the broccoli into bite-sized pieces and pre-cook them on the grill.
3. Put milk in a heat-resistant container, and heat it in the microwave for about 1 min. Add pizza cheese and mix it then heat it again in a microwave for about 1 min to make cheese fondue. Sprinkle black pepper for taste.
4. Place the cheese fondue sauce in the center of the griddle and put Gyoza, cherry tomato and cooked broccoli around it. Lightly grill the ingredients.
5. Serve the gyoza with the cheese fondue.