＜Ingredients＞

Gyoza 12 pieces
Minced pork 70 grams
Ginger (chopped) 1 piece
Garlic (chopped) 1 piece
Sesame oil 2 tsp
Doubanjiang (Fermented chili bean paste) ½ tsp
Oyster sauce 1 tsp
Chicken Broth 100 mL (1/3 tsp chicken broth powder)
Sugar 1 tsp
Soy sauce 1 tsp
White sesame seeds 1 tsp
Potato starch (dissolved in water) appropriate amounts
Cashew nuts 20 gram

＜Cooking Method＞

1. Fry the chopped ginger, garlic and minced pork with sesame oil in a pan.
2. When the colour of the minced pork changes, add the Doubanjiang and oyster sauce and fry further. Add chicken broth, sugar and soy sauce to taste.
3. Add the sesame seeds and thicken it by adding potato starch mixture.
4. Finally, add chopped cashew nuts. Serve Gyoza with the sauce in a separate bowl and enjoy.