＜Ingredients＞

Gyoza 12 pieces
A: Grated radish 100 g
A: Ponzu soy sauce 2 tbsp
A: Shichimi Togarashi appropriate amounts
(a blend of 7 spices - red pepper and other spices)

＜Cooking Method＞

1. Mix the ingredients A to make the sauce
2. Serve gyoza with sauce from step 1.