＜Ingredients＞

Gyoza 6 pieces
Coral lettuce 3 leaves
White radish sprouts ½ pack
Shiso 6 leaves
Kimchi appropriate amounts
Gochujang (Korean red chili paste) 1 tbsp

＜Cooking Method＞

1. Wash and tear the coral lettuce into half. Remove the roots from the white radish sprouts.
2. Wrap Gyoza, white radish sprouts, shiso, kimchi and gochujang with the coral lettuce and serve.