Italian Deep-fried Gyoza

For 2 people Recipe provided by AJINOMOTO FROZEN FOODS CO., INC.

<Ingredients>

Gyoza 6 pieces
Grated Parmesan cheese 1 tbsp
Dried basil appropriate amounts
Lemon 1/8
Oil (for deep frying) appropriate amounts
Basil appropriate amounts

<Cooking Method>

1. Deep-fry the Gyoza in 180℃ oil for 2-3 mins and toss it with grated Parmesan cheese.
2. Serve with sliced lemon and basil.