＜Ingredients＞

Wakadori Karaage 1 bag
Sweet potato 1
Black sesame Moderate amount
A: Sugar 3 tbsps
A: Vinegar 1 tbsp
A: Salad oil 2 tbsps

＜Cooking Method＞

10 mins
1.Cook Wakadori Karaage as instructed on the package. Fry the chicken as directed.
2.Roughly chop the sweet potato and soak in water.
3.Put A and 2 in a frying pan, cover and heat over medium heat.
4.When you hear a crackling sound, shake the pan, turn the heat down, and heat for 10 minutes.
5.Sprinkle with black sesame seeds and arrange them on a plate, removing oil.