＜Ingredients＞

Wakadori Karaage / The★Karaage 3 pieces

Rice 150 g
A: Milk 30 ml
A: Egg 1
A: Grated cheese tbsp 1
A: Pinch of garlic powder
Pinch of salt
Pinch of black pepper
Pinch of grated cheese
Italian parsley appropriate amount

＜Cooking Method＞

5 mins
1. Cook Wakadori Karaage / The★Karaage as instructed on the package.
2. Put rice into a heat-resistant container, add ingredients A and mix it.
3. Heat 2 up in the microwave for 50s to 1 min (600 W) with wrap, take the container out of the microwave before the egg congeals completely and mix it quickly.
4. Put Karaage and Italian parsley on 3 and sprinkle salt, black pepper and grated cheese on it.