＜Ingredients＞

Wakadori Karaage 5 pieces
Rice 200 g
Cabbage 50 g
A: Chopped ginger 24 g
A: Toasted white sesame seeds 10 g
A: Sesame oil tbsp 3
A: Vinegar tbsp 2
A: Soy sauce tsp 1
A: Chili oil tsp 1
A: Pinch of salt

＜Cooking Method＞

10 mins
1. Cook Wakadori Karaage as instructed on the package.
2. Shred cabbage and mix it with ingredients A in a bowl.
3. Put Karaage on rice and pour the sauce 2 on it.