＜Ingredients＞

Gyoza 2 pieces
Mixed vegetable tempura　 1 piece
Fresh Noodle 1 portion
A: Broth for noodle (commercially available) 1 pack
A: Hot water appropriate amounts
Roasted pork fillet / Char Siew 1 piece
Bamboo shoots 30 grams
Scallions 10 grams

＜Cooking Method＞

1. Boil the noodles in boiling water and drain them well.
2. Combine A to make soup, and put it in a bowl.
3. Add the noodles in the bowl and put roasted pork fillet, pan-fried Gyoza, bamboo shoots, mixed vegetable tempura and chopped scallions on the top.