＜Ingredients＞

Wakadori Karaage / The★Karaage 4 pieces
Curry powder tbsp ½
Hot water tbsp 1
Oil appropriate amount
A: Yogurt tbsp ½
A: Chili powder tbsp ¼
A: Cooking sake tbsp 1
A: Sugar tsp ½
A: Pinch of salt

＜Cooking Method＞

20 mins
1. Put curry powder and hot water in a box and stir it until it becomes a paste. Then, add ingredients A in a bowl and mix it.
2. Dip frozen Wakadori Karaage / The★Karaage into 1 and put them on aluminium on the baking tray.
3. Bake 2 in an oven, dip 2 in the sauce 1 again and bake it again until it becomes golden brown with a little oil.