First made in Japan Pork Gyoza using Hokkaido Pork, crafted with a recipe developed in Japan for an authentic taste. Achieve a crispy layer around gyoza with no oil no water.
Bite size gyoza snack specially designed for air fryer and ready in just 5 minutes! Gyoza skin is made from rice flour which gives a crunch that is different from traditional gyoza.
Japanese styled thin skin Gyoza with specially formulated chicken and vegetables. Substantial juicy filling in every bite.
Vegetable filling including onions, garlic and chives, encased thin Gyoza skin.
Crispy skin and batter layer around Gyoza. Easily cooking without oil or water by pan-fry. Harmonize taste between skin, batter and juicy filling; rich taste of seasoning and garlic chives.
Japanese styled thin skin Gyoza with sweet shrimp and succulent surimi. Convenient, consistent and quality.
Bite size gyoza filled with chicken and vegetables. The crispy wrapper retains its crispiness even after deep frying for over 1 hour at room temperature.
Luscious chicken pieces coated in soy & garlic flavoured batter. Crispy, but inside soft and juicy sure to satisfy.
Premium wings lightly battered and coated with a layer of fragrant white sesame. Mild spicy is addicting.
Soy sauce marinated tender chicken meat with crispy coating. Soft and juicy over time. Large quantity pack which is suitable for restaurants and catering.
Mild pepper flavoured karaage made from juicy and tender chicken thighs. Microwavable, convenient for bento.
Japanese-style fried rice with Japanese famous and traditional Takana pickles from Kyusyu region. An appetizing dish with rich flavour of sesame oil and spicy Takana. Can cook adjustable portion sizes.
Minced chicken meat with 'Nankotsu (soft gristle)' grilled by charcoal.
Cheese cake with a silky, milky, cheese mousse top followed by the distinct texture anko, matcha mousse and sponge cake.
Crispy croquette with creamy sweet corn filling. Crunchy, yet light batter. Bread crumb made from Hokkaido flour.
Croquette with pumpkin, onions and potato filling. Smooth and silken on the inside. Bread crumb made from Hokkaido flour.
Crispy on the outside and 'mochy' and creamy inside. Hokkaido Potato and mochi encases a camembert cheese filling that is exceptionally rich.
